23 protein balls on wooden cutting board

Chris’s 23 Protein Balls

Makes: 23Calories per ball: 188 Calories Ingredients55g Almonds20g Shredded coconut100g Sultanas90g vanilla whey protein240g pitted dates200g oats300g smooth peanut butter – or almond butter MethodMix everything except the peanut butter in a food processor for about 45 seconds.Mix in the peanut butter and add a little water to combine.Roll in to balls and refrigerate.   Chris’s

Chris’s 23 Protein Balls Read More »