22 May 2020

protein musli bars on wooden cutting board

Protein Muesli Bars

Makes: 12Calories per serve: 223 calories per bar.  Ingredients1/2 cup sultanas1/4 cup cranberries1/4 cup dates1/2 cup almonds1/2 cup walnuts1/2 cup sunflower seeds1/4 cup chia seeds1/4 cup shredded coconut1/2 tsp cocoa1/2 tsp ginger60g vanilla whey protein1/2 cup quinoa flakes1/2 tsp cinnamon2 tbsp maple syrup (the good stuff)2 egg whites1 egg MethodPre heat an oven to 180

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23 protein balls on wooden cutting board

Chris’s 23 Protein Balls

Makes: 23Calories per ball: 188 Calories Ingredients55g Almonds20g Shredded coconut100g Sultanas90g vanilla whey protein240g pitted dates200g oats300g smooth peanut butter – or almond butter MethodMix everything except the peanut butter in a food processor for about 45 seconds.Mix in the peanut butter and add a little water to combine.Roll in to balls and refrigerate.   Chris’s

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healthy granola with oats and sultanas

Granola

Serves: 10Calories per serve: 237 Calories Ingredients2.5 cups rolled oats1/4 cup shredded coconut30ml honey30ml  maple syrup1/4 cup sultanas4 pitted dates (roughly chopped)1/4 cup cranberries1/4 cup slivered almonds1/4 cup chia seeds1/2 cup crushed walnuts1 tbsp coconut oil (melted) MethodMix all ingredients in a bowl except the honey and maple syrup Place baking paper on a baking

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overnight oats with berries and coconut in plastic box

Overnight Oats

Serves: 2  Calories per serve: 453 Calories Ingredients120 grams rolled oats1 banana 1 scoop chocolate Whey protein powder1 tsp 100% cocoa powder250ml almond milk unsweetenedYour favourite berriesHazelnutsShaved coconut MethodPut 60 grams of oats in a container. In a blender or bullet put banana, protein, cocoa powder and almond milk and blend well. Pour mixture over the

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